From Soil to Sustenance: Cultivating Community at The Community Market

The Community Market (TCM) is so much more than a food pantry. In addition to its two storefront markets in Gypsum and Edwards, it operates pop-up mobile markets, a robust food rescue and sustainability program, and more than 22 interconnected initiatives—serving over 4,500 individuals each week.

In 2025, we expanded this work even further with the launch of the TCM Community Garden. This initiative deepens our mission by growing fresh, nutritious produce for direct distribution, strengthening Eagle County’s local food system, and supporting long-term wellness and economic stability. EVCF’s impact is circular and rooted in community: by keeping food and resources within the valley, we nourish individuals, support families, and help build a more sustainable future for everyone who lives and works in the Vail Valley.

At the heart of this effort is Yulisa, a dedicated member of our team who is leading the garden project. Through this work, Yulisa is not only helping expand access to fresh, healthy food—she is also cultivating her own growing passion for agriculture, sustainability, and community-centered solutions. She has taken on this project with curiosity and commitment, gaining new skills, knowledge, and confidence along the way. Her leadership reflects what makes TCM so special: opportunities for growth, empowerment, and shared learning within our community.

We are excited to share several garden upgrades for the year ahead. Since last season’s launch, we have added 10 raised beds and are installing 16 new in-ground beds, significantly expanding the amount of fresh produce available at the market. This season, we plan to grow nearly 30 varieties of fruits and vegetables—including parsley, spinach, cilantro, kale, beets, tomatoes, cauliflower, squash, and broccoli, among others.

A heartfelt thank-you to LaVenture Farms for generously donating the land and empowering us to stay local whenever possible. Through this partnership, we are taking an important step toward growing fresh, local produce for direct distribution through TCM—helping to combat food insecurity while strengthening a more resilient and sustainable regional food system.

While the garden rests during the winter months, we are excited to welcome volunteers back in early April. Volunteer shifts will officially open next week, and we invite community members to join us in this hands-on work—planting, growing, and harvesting food that will directly nourish our neighbors.

Stay tuned for more details on how to get involved. Together, we are growing more than food—we are growing community.